Re: CHAT: Temperature (was: I'm back!)
| From: | Jan van Steenbergen <ijzeren_jan@...> |
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| Date: | Friday, August 2, 2002, 7:26 |
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--- Christophe Grandsire wrote:
> [...] After painfully finishing
> the drink, his mouth was on fire for half an hour. Luckily the barman
> provided him with pieces of fresh fruit (the best way to fight the burning
> feeling of spice by the way) and his mouth finally cooled down.
Really? I like spicy food, too, but my experience is that the fire can best be
extinguished with hot tea (without sugar, of course!).
Jan, a bit off-topic, but then, it's what the Dutch call "cucumber time".
=====
"Originality is the art of concealing your source." - Franklin P. Jones
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